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Note: You may refresh the browser if you want to select a different farm.
DISPLAY OF TRUE COLOUR IMAGES AND GREENNESS STATUS OF THE FARM:
PLOUGHING STAGE AND SOIL PROPERTIES.
(1) Use the time slider to select a date corresponding to the Tillage Phase.
(2) Interpretation of map: The color scale represents increasing nutrient content, from orange to brown
(SOC (0 to 3%), SCC (10 to 60%), N (0.02 to 0.18%), SMC (1 to 9%), pH (4 to 7)).
GERMINATION & WEED.
Note:
(1) First, use the time slider to select a date corresponding to when germination is expected (e.g., 10-14 days after planting for maize).
(2) Interpretation of map:
(i) Reddish areas: No or little germination,
(ii) High green patches: likely weed infested.
VEGETATIVE PHASE AND CROP CONDITION.
Note: Use the time slider to select a date corresponding to the period of active vegetative growth.
Scale:
Crop cover (5 to 70%),
LAI (0 to 5),
Canopy chlorophyll (0 to 16 mg/m2).
POTENTIAL Crop YIELD (tons/ha)
Maize: 1-10 tons/ha; Soybean: 0-4 tons/ha
Use the time slider to select a date corresponding to the time of full vegetative growth (e.g. Maize: Just before tasseling). The yield statistics for the selected farm(s) will be displayed below.
Mean Yield:
Total Yield:
Total Area:
DISPLAY OF TRUE COLOUR IMAGES AND GREENNESS STATUS OF THE FARM:
The Greenness Status, represented by NDVI (Normalized Difference Vegetation Index), indicates the health and density of vegetation.
How to Interpret NDVI:
(1) High values (close to 1): Dense, healthy vegetation.
(2) Low values (close to 0): Sparse or unhealthy vegetation.
(3) Negative values: Non-vegetated surfaces (e.g., water, barren land).
This information is crucial for monitoring crop health, identifying areas of concern, and making informed decisions on irrigation, fertilization, and pest control.
This section provides information on different crop types available in the system.
Crop Types:
(i) Maize: A staple crop that is widely grown across many regions. Ideal for studying germination patterns and yield potential.
(ii) Soybeans: A versatile legume that is crucial for both food and industrial applications.
(iii) Potato: A root crop with significant importance in the food industry.
(iv) Canola: An oilseed crop known for its health benefits and wide range of uses.
(v) Others: Includes various other crops that may be less common but are still important in specific regions.
Note:
Please select the appropriate crop type before proceeding with any analysis or data visualization.
Crop Residue Management:
Crop residue management is crucial for maintaining soil health and fertility after harvest. It involves the proper handling and utilization of the remaining crop material to enhance organic matter, reduce erosion, and improve soil structure.
Benefits: